Artichoke Dip - cooking recipe

Ingredients

1 can artichoke, cut into 6 pieces (lengthwise)
1/2 artichoke heart
1 medium onion, minced
1 c. mayonnaise
1/2 c. Parmesan cheese, grated
dried bread crumbs

Preparation

Mix all ingredients and place in a small baking dish, sprinkle with bread crumbs and bake until brown at 350\u00b0 for 25 minutes. Serve with Triscuits.