Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 1/4 c. milk
1/2 c. shortening
5 eggs
1/2 tsp. salt
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream butter and shortening.
Add sugar.
Add eggs, one at a time and blend well.
Sift flour and dry ingredients.
Add this alternating with milk and sugar mixture.
Add vanilla.
Bake in greased tube pan 1 1/2 hours at 325\u00b0.