Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
3 egg yolks
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. cut up walnuts

Preparation

Cream sugar, butter and egg yolks well.
Add remaining ingredients.
Beat egg whites last and fold in.
Bake at 350\u00b0 for about 30 minutes.