Chili - cooking recipe

Ingredients

1/2 lb. pinto beans
1/2 lb. kidney beans
2 (1 lb.) cans tomatoes
2 lb. ground chuck
3 onions
3 bell peppers
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 tsp. pepper
3 Tbsp. olive oil

Preparation

Saute ground chuck, garlic and onions in the olive oil.
Add all other ingredients and simmer for a couple of hours.
Serves 10.
Cooking time is 2 hours.