Veal Scallopini With Tomatoes - cooking recipe

Ingredients

1 1/2 lb. veal cutlet, cut thin, trimmed boned, pounded and cut into 1-inch squares
flour
1 Tbsp. butter
1 Tbsp. olive oil
1/2 lb. mushrooms, thinly sliced
1/2 to 1 clove garlic, minced
2 Tbsp. chopped parsley
2 Tbsp. chopped fresh basil
1/2 c. skinned, seeded, diced fresh tomato
1/2 c. Marsala wine
2 Tbsp. grated Parmesan cheese

Preparation

Cut veal into 1-inch squares; dredge with flour.
Brown in a mixture of butter and olive oil.
Add rest of ingredients.
Cover and bake in 325\u00b0 oven for about 45 minutes.