Homemade Ice Cream - cooking recipe

Ingredients

1 c. whipping cream
1 c. milk
1 egg
1/2 c. sugar
vanilla (to flavor)

Preparation

Put these ingredients in a clean 1 pound coffee can.
Put this coffee can in a 3 pound coffee can.
Put lids on both cans.
Layer alternately crushed ice and rock salt around the 1 pound can.
Turn the 3 pound can on its side and roll between two people for 10 minutes.
Open can and carefully open small can.
Scrape the insides of small can with a knife.
Repack ice and salt around can again.
Repeat rolling; check every 5 minutes.
If it's frozen enough, eat.