Fresh Fruit - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. juice (orange, pineapple or white grape)
2 (16 oz.) cans pears, drained
2 Tbsp. lemon juice
1/2 pt. raspberries
3 small oranges, peeled, white pith removed, sectioned and drained
1 pt. strawberries, sliced
kiwi fruit (2)

Preparation

Line an 8 x 4-inch loaf pan with plastic wrap.
In saucepan, sprinkle gelatin over juice.
Let stand 2 minutes, then heat to simmer.
In blender, puree pears with lemon juice.
Add gelatin and blend.
Arrange raspberries in a row down each side of pan. Arrange orange slices down center, slightly overlapping.
Pour 1/3 of gelatin over fruit.
Now, arrange strawberries (half of them). Pour 1/3 of gelatin over.
Repeat with strawberries and gelatin. Cover and refrigerate overnight.
Invert on plate and garnish with kiwi.