Chicken Chalupas - cooking recipe

Ingredients

4 large chicken breasts, cooked and diced
2 cans cream of chicken soup
1 can diced green chilies, drained
3/4 lb. grated Jack cheese
12 flour tortillas
green onion tops
1 small onion, grated
1 pt. sour cream

Preparation

Combine the soup, sour cream, chilies, green onion tops and the grated onion with most of the cheese.
Set aside 1 1/2 cups of the mixture without the chicken.
Now combine the chicken with rest of the mixture.
Fill the tortillas and roll up.
Place in a greased 9 x 13-inch pan; seam side down.
Mix a small amount of milk with remaining sauce until consistency of thick gravy and pour over tortillas.
Sprinkle with remaining cheese.
Sprinkle with paprika and more green onion tops if desired.
Bake at 350\u00b0 for 45 minutes. Serves 6. Also a great treat the next day!!