Vidalia Onion Casserole - cooking recipe

Ingredients

3 to 4 big onions, sliced
1/2 stick margarine
20 to 25 crushed saltines
1 can mushrooms
2 eggs, beaten
1/2 to 3/4 c. milk
1 to 2 c. shredded cheese

Preparation

Melt margarine in large frying pan.
Saute onions over medium heat until clear.
Reserve some cracker crumbs for the top, but put 1/2 in the bottom of greased 2-quart casserole dish.
Remove onions from pan, drain.
Put into dish.
Layer onions, then soup, until all gone, then pour milk and egg mixture over top.
Put remaining crackers on top.
Top with cheese.