Pineapple Surprise Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 (20 oz.) can crushed pineapple
2 tsp. baking soda
2 eggs
1 c. pecan chips

Preparation

Preheat oven to bake 350\u00b0.
Grease and flour a 9 x 13-inch pan.
In a large mixing bowl combine sugar, flour, pineapple, soda, eggs and pecans.
Stir by hand until mixture is smooth. Pour mixture into prepared cake pan; bake 25 to 30 minutes or until top is golden brown.
Allow cake to cool until it is barely warm to the touch, then ice with Cream Cheese Cake Frosting.