Strawberry Crush Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) strawberry jello
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries
1 can crushed pineapple
2 large ripe bananas

Preparation

Dissolve jello in boiling water.
Add strawberries, stirring until thawed.
Add crushed pineapple and pour into dish.
Place in refrigerator for 30 to 45 minutes or so until congealed slightly. Add bananas and allow to congeal completely.