Goof Balls - cooking recipe
Ingredients
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1 box powdered sugar
1 (14 oz.) pkg. coconut
1 c. nuts, chopped
1 can Eagle Brand milk
Preparation
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Mix together until blended and refrigerate 3 hours.
Melt 1 tablespoon shortening and 12 ounces semi-sweet chocolate (dark or light may be used) in double boiler or microwave.
Shape above mixture into balls and dip into chocolate.
Place on waxed paper and refrigerate.
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