Goof Balls - cooking recipe

Ingredients
    1 box powdered sugar
    1 (14 oz.) pkg. coconut
    1 c. nuts, chopped
    1 can Eagle Brand milk
Preparation
    Mix together until blended and refrigerate 3 hours.
    Melt 1 tablespoon shortening and 12 ounces semi-sweet chocolate (dark or light may be used) in double boiler or microwave.
    Shape above mixture into balls and dip into chocolate.
    Place on waxed paper and refrigerate.

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