Apple Open - cooking recipe

Ingredients

4 to 5 c. tart apples
1/2 c. sugar
3/4 tsp. cinnamon
2 Tbsp. flour
dash of nutmeg
6 Tbsp. butter
6 Tbsp. brown sugar
3/4 c. flour

Preparation

Mix dry ingredients together.
Peel and slice apples in water with 1 tablespoon lemon juice in it.
Drain apples.
Fold dry ingredients into apples.
Pour into unbaked pie shell.
Cream butter and brown sugar.
Cut in 3/4 cup flour.
Sprinkle over apples in pie shell.
Bake at 425\u00b0 for 45 to 55 minutes.
If browns too much, reduce heat.