Chicken And Rice - cooking recipe

Ingredients

1 lb. chicken cutlets, cut up
1 can clear chicken soup
1 small can tomato sauce
salt and pepper
mushrooms to taste
1 green pepper
1 c. raw rice
2 onions

Preparation

Put a little oil in a skillet.
Saute chicken until it turns white.
Remove chicken and drain fat.
Saute onions and peppers and mushrooms (add more oil if needed).
Put chicken back.
Add uncooked rice, soup and tomato sauce.
Let boil.
Cover and simmer until rice is cooked.