Green Bean Casserole - cooking recipe

Ingredients

1 Tbsp. butter
8 oz. sour cream
3 medium cans French cut green beans
2 Tbsp. flour
8 oz. Velveeta cheese

Preparation

Melt butter in saucepan.
Blend in flour.
Add sour cream and cheese to butter and flour, blend until melted.
Mix with green beans and bake in a casserole dish for 30 to 45 minutes at 350\u00b0.