Chocolate Sunday Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1 egg
1 3/4 c. hot water
1/2 c. milk
2 Tbsp. melted shortening
1/2 c. chopped nuts
6 Tbsp. cocoa
1 c. brown sugar

Preparation

Sift together flour, baking powder, salt and granulated sugar. Add egg, milk and
shortening.
Mix until smooth.
Blend in nuts. Spread into a greased 9 x 9 x 2-inch pan.
Combine cocoa and brown sugar. Sprinkle over batter.
Pour hot water over entire batter and bake at 350\u00b0 for 45 minutes. Serve plain or with whipped cream.