Bayou Eggplant - cooking recipe

Ingredients

3 whole eggplants
1 c. milk
2 eggs, beaten
1 c. flour for dredging
1 c. bread crumbs
oil for deep frying
2 lb. medium shrimp
1 1/2 Tbsp. salt
6 dashes Tabasco sauce
2 1/2 Tbsp. monosodium glutamate (m.s.g.)
1 1/2 Tbsp. garlic powder
2 c. butter, melted
1/2 c. flour
1 lb. fresh lump crab meat
3 shallots, finely chopped
6 large mushrooms, sliced
1/2 c. white wine
1 small jar oysters

Preparation

Peel eggplants.
Cut in half lengthwise and hollow out insides, leaving a 3/4-inch thick wall.
Combine milk with eggs to make an eggwash.
Dust eggplant shells with flour.
Dip in eggwash, roll in bread crumbs and deep-fry at 375\u00b0 until golden brown.