Stony Gap Slaw - cooking recipe

Ingredients

2 1/2 lb. chopped cabbage
2 green bell peppers, chopped
2 (16 oz.) cans tomatoes, diced and drained
1 (16 oz.) jar sweet pickle cubes, drained
1 small jar pimentos, drained
1/4 c. sugar
4 Tbsp. vinegar
2 tsp. salt
dash of black pepper
1 small onion
1 Tbsp. oil
dash of hot sauce (if desired)

Preparation

May substitute dill pickles or use 1/2 dill and 1/2 sweet.