Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts or 1 whole chicken
1 1/2 c. saved chicken broth
1 can thinly sliced water chestnuts
1 c. chopped celery
1/2 c. chopped onion
1/2 c. slivered almonds
1 1/2 c. Minute rice (already cooked)
1 can cream of chicken soup
1 c. Miracle Whip
1 Tbsp. lemon juice
5 hard-boiled eggs, chopped
salt and pepper to taste
buttered cracker crumbs

Preparation

Cook
chicken
breast
or
chicken until meat falls off bone. Cut up meat and save broth.
Mix sliced water chestnuts (including water),
celery, onion, almonds and prepared rice. Mix
soup, Miracle
Whip, lemon juice and chicken broth.
Add both
mixtures together with chicken and season with salt and pepper.
Mix in hard-boiled eggs and pour all the mixture into a
well
buttered casserole
and
cover with buttered cracker crumbs.
Bake
at 425\u00b0
for 20 to 25 minutes or until it bubbles.
May serve as a casserole or spoon into pastry shells.