Mexican Stuffed Shells - cooking recipe

Ingredients

23 (1 box) jumbo shells (macaroni)
2 lb. ground beef
24 oz. jar salsa (mild, medium or hot; your choice)
8 oz. can tomato sauce
1 large can French fried onions
2 (8 oz.) bricks Monterey Jack cheese, grated

Preparation

Cook shells and drain.
Mix salsa, tomato sauce and water in large bowl.
Brown beef and drain.
Add 1 cup salsa mixture, 1/2 can of the onions and 8 ounces of the grated cheese to the beef. Stuff shells with this mixture.