Tutti-Frutti Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1/2 c. sugar
3 ripe bananas, mashed
1 (8 oz.) can crushed pineapple (undrained)
1 (11 oz.) can mandarin oranges, drained and chopped
1 (6 oz.) jar maraschino cherries, drained and chopped
3 c. milk or 1 pt. half and half
1 c. water

Preparation

Combine sweet milk, lemon juice, sugar and fruit; blend well. Add milk and water.
Pour mixture into freezer can of a 1 gallon freezer.
Allow ice cream to ripen at least 1 hour.
Yield: 2 quarts.