Chicken Casserole - cooking recipe

Ingredients

4 half breasts chicken
1 head broccoli
1 can cream of chicken soup
1 c. mayonnaise
juice of 1/2 lemon
bread crumbs
grated American or Cheddar cheese

Preparation

Cook broccoli and arrange on bottom of baking dish.
Precook chicken; debone it and lay it on top of the broccoli.
Pour the sauce over it (soup, mayonnaise and lemon).
Brown bread crumbs. Add cheese to casserole and then bread crumbs.
Bake 1/2 hour at 350\u00b0.