Lemon Chess Buttermilk Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/2 c. lemon juice
1 tsp. lemon peel
1/2 c. butter

Preparation

Melt
butter.
Add sugar, flour and cornmeal. Add eggs, one at a\ttime,
beating well after each addition.
Add lemon juice, lemon
peel
and
buttermilk.
Pour
into
unbaked 8 or 9-inch pie shell. Bake for 45 minutes at 350\u00b0 or until a knife comes out clean and pie is golden brown.