Celebration Salad - cooking recipe

Ingredients

cooked asparagus spears
bottled Italian dressing
8 oz. (2 c.) elbow macaroni, cooked
3/4 c. mayonnaise
2 Tbsp. ketchup
1/2 tsp. horseradish
1/4 tsp. dry mustard
2 Tbsp. sliced scallions
2 c. slivered, cooked ham
1 c. sliced celery
watercress
cherry tomatoes

Preparation

Marinate asparagus in Italian dressing overnight, or at least 3 to 4 hours.
Cook macaroni as directed on package; drain.
Rinse with cold water; drain again. In bowl, blend mayonnaise, ketchup, horseradish, mustard and scallions; toss in macaroni, ham and celery.
To serve, arrange asparagus spears on platter; top with macaroni salad.
Garnish with watercress and cherry tomatoes.