Raisin Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. warm milk
1/4 c. sugar
1 Tbsp. salt
3 eggs
1/4 c. melted butter
7 1/4 c. plain flour
1 small box raisins

Preparation

Mix yeast and warm water.
Mix ingredients in a large bowl. Let rise 2 hours in warm place.
Separate dough into 2 equal halves.
Roll out dough.
Brush with melted butter; sprinkle with sugar and cinnamon (1 cup sugar and 4 tablespoons cinnamon).
Put into 2 greased loaf pans.
Let rise one more hour.
Bake at 400\u00b0 for 25 to 30 minutes.
Brush top of loaves with warm melted butter.