Corn Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexicorn
1 pkg. Mahatma yellow rice
1 stick margarine
1 can cream of celery soup
1 c. mild or sharp cheese, grated

Preparation

Prepare rice according to instructions on package.
Add margarine; stir until melted.
Add corn and soup.
Combine all ingredients; bake at 350\u00b0.
Remove from oven; sprinkle some cheese on top.