Ingredients
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1 lb. confectioners sugar
1/4 tsp. salt
6 Tbsp. butter
4 Tbsp. milk
1 Tbsp. vanilla
1 (3 1/2 oz.) can coconut
Preparation
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Combine all ingredients, except coconut, in double boiler. Cook, stirring, until smooth.
Stir in coconut.
Spread in buttered pan and cool.
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