Turkey Or Chicken Casserole - cooking recipe

Ingredients

1 pkg. noodles (6 oz.)
1 can cream of chicken soup
1 (6 oz.) can evaporated milk
1 tsp. salt
1 1/2 c. shredded American cheese
2 c. diced turkey
1 c. diced celery
1/4 c. diced green pepper
1/4 c. diced pimento
potato chips or bread crumbs

Preparation

Cook noodles in boiling water until tender; drain. Put in 2-quart casserole.