Shrimp With Linguine - cooking recipe

Ingredients

1 lb. shrimp
1 lb. linguine
2 garlic cloves or to taste
1/2 c. medium-dry white wine
4 Tbsp. olive oil
4 Tbsp. butter or margarine
paprika

Preparation

Peel and devein shrimp.
Set aside while starting boiling water for pasta.
Melt butter with olive oil in large skillet. Chop garlic and brown in skillet.
Add shrimp to skillet; cook just until pink.
Add wine and paprika; cook another minute or two.
Drain cooked linguine and put in large bowl.
Pour contents of skillet over linguine and toss.