Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion, chopped
1/2 green pepper, diced
1 c. pineapple tidbits
1/2 c. brown sugar
1 (No. 2 1/2) can pork and beans
2 Tbsp. Worcestershire sauce
1/2 bottle catsup

Preparation

Fry bacon until crisp; cut into small pieces.
Drain 1/2 fat from frying pan.
Add onion, green pepper, pineapple and brown sugar.
Cook slowly until onion and pepper are tender.
Add pork and beans, Worcestershire sauce and catsup.
Mix well and bake, uncovered, at 325\u00b0 for an hour.