Peach Kuchen - cooking recipe

Ingredients

1 pkg. white cake mix (2 layer)
1/2 c. flaked coconut
1/2 c. butter or margarine
1 lb. 13 oz. can sliced peaches, drained
2 Tbsp. sugar
1/2 tsp. cinnamon
1 c. sour cream
1 slightly beaten egg

Preparation

Combine cake mix and coconut.
Cut in butter until mixture resembles coarse crumbs.
Lightly press onto bottom and half up sides of greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Arrange peaches over crust.
Combine sugar and cinnamon. Sprinkle evenly over peaches.
Blend sour cream and egg. Pour over all. Bake at 350\u00b0 until sour cream sets, about 10 minutes. Makes 10 to 12 servings.