Peachy Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 to 2 cans sliced peaches, drained (reserve 1 c. liquid)
2 to 4 tsp. Worcestershire sauce

Preparation

Place chops in a single layer in a baking dish.
Place peaches on top of chips.
Mix Worcestershire sauce with peach liquid and pour over chops.
Cover with foil and bake for 1 hour at 350\u00b0 or until done.
Serves 4 to 6.