Ferroll'S Chicken And Rice - cooking recipe

Ingredients

1 1/2 to 2 c. cooked rice
2 c. cut-up cooked chicken
1/4 c. chopped green pepper
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can of milk
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Mix ingredients; place in 2-quart baking dish.
Bake 30 minutes.
Yield:
6 servings.