Freezer Cucumbers - cooking recipe

Ingredients

4 qt. sliced cucumbers, thin sliced
4 onions, thin sliced
4 Tbsp. salt
2 c. vinegar (white)
6 c. sugar (used 5 c.)

Preparation

Put first 3 ingredients in a large bowl; soak 2 hours in ice water.
Heat vinegar and sugar but don't boil.
Set off stove and cool.
Drain cucumbers and pour cooled syrup over.
Set for 1 hour and then freeze.