Fresh Summer Blueberry Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg, beaten
2 1/2 c. blueberries (fresh)
9-inch unbaked pie shell
3 Tbsp. flour
3 Tbsp. margarine
3 Tbsp. pecans

Preparation

Mix first 7 ingredients and put in pie shell and bake at 400\u00b0 for 25 minutes.
Combine last 3 ingredients in saucepan.
Stir and melt.
Pour over pie and bake for 10 more minutes.
This is wonderful and easy!