Brandenburg Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
2 eggs, beaten
1 c. light corn syrup
1 c. sugar
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Mix eggs, corn syrup,
sugar, peanut butter and vanilla together.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 to 60 minutes until top is
brown
and
crisp.
Serve with ice cream if desired.