Vegetable Chowder - cooking recipe

Ingredients

2 thinly sliced potatoes
2 thinly sliced carrots
1 stalk broccoli, cut in flowerets
1/2 head cauliflower, cut in flowerets
1/2 lb. fresh mushrooms
1 sweet onion, diced
1 c. corn
1 stalk chopped celery
1/2 c. butter
1 1/2 qt. milk
1 pt. heavy cream
salt and pepper to taste

Preparation

Add all vegetables first to a crock-pot, then slowly add liquids.
Cook on low for 5 hours.
Serve warm.
Yields 8 servings, one hour to prepare.