Pizza Pasta - cooking recipe

Ingredients

4 oz. thinly sliced pepperoni
1 medium green pepper, chopped
1 medium onion, chopped
1 c. sliced mushrooms
1/2 c. sliced ripe olives
1/2 tsp. garlic powder or salt
1 pkg. Lawry's spaghetti sauce, spices and seasonings
1 3/4 c. water
1 (6 oz.) can tomato paste
2 Tbsp. salad oil
10 oz. mostaccioli, cooked and drained
1 c. grated Mozzarella cheese

Preparation

In large skillet, brown pepperoni; drain.
Add green pepper, onion, mushrooms, olives and garlic; saute.
Add spaghetti sauce, water, tomato paste and oil; blend well.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Add cooked mostaccioli; blend well.
Pour in 12 x 8 x 2-inch casserole; top with cheese. Bake at 350\u00b0 for 15 minutes or until cheese is melted.
Makes 6 servings.