Christmas Fudge - cooking recipe

Ingredients

1 c. chopped nuts
1 1/2 c. chocolate chips
1/4 lb. butter
1 tsp. vanilla
10 marshmallows
1 Tbsp. water
2 c. sugar
3/4 c. evaporated milk

Preparation

Put first 4 ingredients into a large bowl.
Melt marshmallows and water.
In a saucepan, bring sugar and evaporated milk to a boil.
Boil slowly for 6 minutes.
Stir often.
Pour sugar and milk over nuts, chips, etc. and stir until all is melted.
Pour melted marshmallows into mixture and mix well.
Pour into buttered 8 x 8-inch pan.
Chill until firm and cut.