Jamaican Avocado Dip - cooking recipe

Ingredients

2 avocados
1 stalk escallion, chopped (spring onion)
1 Tbsp. vinegar or lime juice
2 oz. chopped ham (optional)
1/2 tsp. salt

Preparation

Halve the avocados and scoop out all the flesh.
Either put all the ingredients in a blender or press the avocados through a sieve to get it very smooth. If using ham, omit salt. Add other ingredients.
Serve dip with crackers.
Serves 6.