Sutene Revol Argentinian Style(Elegant And Tasty As Well As Easy To Make) - cooking recipe

Ingredients

3 onions
1 eye round (meat as lean as possible)
bay leaves
rosemary (very important)
1 can beer
1 can capers
green peas
scallions
salt and pepper
olive oil
1 Tbsp. flour

Preparation

Cut the onion in fourths.
Salt the meat; take the fat off. Brown the meat with a little olive oil at a high temperature.
Add the onions, bay leaves and rosemary; cook 1 minute.
Add the beer. Let it boil and turn the temperature to low/simmer.
Cover the pot with a lid and let it cook for 1 1/2 hours.
The meat will be overcooked.