Potato Soup - cooking recipe

Ingredients

3 c. potatoes
1/2 c. chopped onions
1/2 c. chopped celery
2 chicken bouillon cubes
2 c. water
1/2 tsp. salt
2 c. milk
1 c. sour cream
1 Tbsp. chopped chives
2 Tbsp. flour

Preparation

Mix vegetables; cook for 20 minutes, until they are mushy. Add 1 cup of milk and sour cream.