Ranch-Style Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
1 stick butter or oleo
1 can cream of mushroom soup
1/2 can milk
1 large can peaches

Preparation

Clean and flour chicken.
Melt one stick of butter in open pan.
Brown chicken in \"open\" pan.
Mix cream of mushroom soup and milk in bowl.
Place chicken in 9 x 13-inch pan and pour soup mixture over it.
Cook at 350\u00b0 for one hour (covered pan).
Twenty minutes before it is done, pour peaches with juice over chicken, cover and finish cooking.
Serve with rice and vegetables.