Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo shells
2 pkg. frozen chopped spinach
2 c. Ricotta cheese
1 1/2 to 2 c. grated Parmesan
2 eggs
salt and pepper
ground nutmeg
3 c. marinara sauce
1 c. grated Mozzarella

Preparation

Cook shells; rinse and set aside.
Squeeze spinach (cooked). Combine with Ricotta, Parmesan, eggs, salt, pepper and nutmeg. Stuff shells with mixture.
Place 1/2 of sauce in pan; put shells, open side up, in a row.
Spoon remaining sauce over shells.
Cover and bake at 350\u00b0 for 30 minutes.
Sprinkle with Mozzarella and broil for 5 minutes.