Yummy No-Fail Pecan Pie - cooking recipe

Ingredients

pastry for 2 crust pie*
4 large eggs
1 c. light corn syrup
1/4 c. brown sugar, packed
1/4 c. sugar
2 Tbsp. butter, melted
1 Tbsp. bourbon whiskey (optional)
1/2 tsp. salt
1 c. pecans, chopped
1/3 c. packed brown sugar
3 Tbsp. honey
3 Tbsp. butter
1 1/2 c. pecan halves

Preparation

*Or purchase in dairy section of store.