Organic Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. oatmeal
1/2 c. honey
2 c. hot milk
2 c. white flour
2 eggs, beaten
1 1/2 tsp. salt
5 Tbsp. cooking oil
3 1/4 c. wheat flour
1/2 c. wheat germ

Preparation

Mix yeast in 1/2 cup warm water.
Add oatmeal, honey and milk; mix well.
Stir in white flour.
Let rise 45 to 60 minutes.
Stir in eggs, salt and cooking oil.
Work in wheat flour and wheat germ.
Let rise double; knead 5 minutes.
Divide into 2 loaves. Place in 2 greased loaf pans.
Cover with clean cloth; let rise in warm place until double again.
Bake at 350\u00b0 for 45 to 60 minutes. Remove from pans to cool.