Baked Fruit - cooking recipe

Ingredients

1 large can pear halves, drained
1 large can pineapple, drained
1 large can peach halves, drained
1 c. light brown sugar
1/2 c. butter or margarine
1 1/4 tsp. curry powder

Preparation

Melt butter and mix with sugar and curry powder.
Pour over fruit that has been placed in a flat baking dish.
Bake for 1 hour at 300\u00b0.