Chicken And Dumplings - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can chicken broth
4 chicken bouillon cubes
1 can biscuits
2 to 4 chicken breasts
1 to 2 Tbsp. black pepper

Preparation

Boil chicken breasts until tender in a quart of water; do not pour out water!
Remove bones and skin and tear meat apart.
Add all ingredients except biscuits.
Roll biscuits out and cut in thin strips.
Drop in pot with chicken.
Cook for approximately 1 hour.