Susan'S Low-Fat Trifle - cooking recipe

Ingredients

1 angel food cake
fresh strawberries, blueberries, kiwi and peaches
2 (8 oz.) cartons low-fat strawberry yogurt
no-fat whipped cream
sugar substitute

Preparation

Place pieces of angel food cake in bottom of glass trifle bowl.
Place slices of fresh fruit in layers.
Sprinkle with sugar substitute.
Spread low-fat strawberry yogurt.
Repeat these steps.
Top with no-fat whipped cream.