Tomato Bread - cooking recipe

Ingredients

2 c. tomato juice
2 Tbsp. butter
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. basil and oregano
1/4 c. ketchup
1 pkg. yeast
1/4 c. warm water
7 c. flour
1/4 c. grated cheese

Preparation

Heat juice and butter together until butter melts.
Add sugar, salt, herbs, ketchup and cheese.
Let cool to lukewarm. Sprinkle yeast on warm water and
stir.
Add
tomato mix and 3 cups of flour to yeast.
Beat
with
electric
mixer at medium for 2 minutes until smooth.
Mix
in enough of remaining flour to make a soft dough.
Knead
by
hand
or
machine
8
to
10 minutes. Place in greased bowl.
Cover
and
let
rise 1 to 1 1/2 hours. Punch down and
divide
in half.
Place in greased loaf pans. Cover and let rise about 1 hour.
Bake at 375\u00b0 for about 25 minutes.
While still
hot,
brush
top
with oil and cool.